These pumpkin snickerdoodle cookies are soft, fluffy, and oh so delicious. They’re made with a blend of alternative flours – almond and oat – and sweetened with just coconut sugar and cinnamon. They’re also completely dairy free and refined sugar…
Pumpkin Pie Truffles
These don’t need much of an explanation .. if you like pumpkin pie and you like chocolate, you will LOVE these. The center is dreamy & creamy and the outside is perfectly coated in dark chocolate. Flaky sea salt is…
Perfectly Pumpkin Muffins (Oat Flour)
Simple, soft, fluffy, healthy, perfectly pumpkin muffins. That’s their official name π I asked on my Instagram stories the other day which alt. flour you guys preferred – almond vs oat – and to my surprise the votes came in…
Pumpkin Almond Butter Oat Cups
These pumpkin almond butter oat cups are like little bites of sweet fall heaven. They could not be any easier to make – or require fewer ingredients – yet they taste SO good! They “bake” in the freezer, so there’s…
Pumpkin Chocolate Chip Protein Muffins
I love pumpkin. I love it so much so that I could honestly eat pumpkin baked goods all year long! My two favorites are pumpkin bread and pumpkin muffins … no contest. These almond flour pumpkin muffins are are incredibly…
