These pumpkin almond butter oat cups are like little bites of sweet fall heaven. They could not be any easier to make – or require fewer ingredients – yet they taste SO good! They “bake” in the freezer, so there’s…
Almond Chocolate Chippers
Soft-baked and almond-forward (thanks to almond flour and almond extract), these cookies offer a nice spin on the classic chocolate chip. They’re super tasty and take almost no time to whip up. If you like almond, you’ll love these! They’re…
Vegan Chewy Chocolate Chip Cookies
This was my first attempt at a cookie recipe on EWWD. I wanted to make a classic chocolate chip cookie but with “better for youβ ingredients. I also wanted them to be lower in sugar and egg-less so I could…
