These pumpkin snickerdoodle cookies are soft, fluffy, and oh so delicious. They’re made with a blend of alternative flours – almond and oat – and sweetened with just coconut sugar and cinnamon. They’re also completely dairy free and refined sugar…
Almond Chocolate Chippers
Soft-baked and almond-forward (thanks to almond flour and almond extract), these cookies offer a nice spin on the classic chocolate chip. They’re super tasty and take almost no time to whip up. If you like almond, you’ll love these! They’re…
