These cookies are so darn simple to make yet they’re incredibly tasty. I love the name “kitchen sink” because you can literally put everything (but the kitchen sink) you want in them – think nuts, chocolate, dried fruit, etc. –…
Fluffy Pumpkin Snickerdoodles
These pumpkin snickerdoodle cookies are soft, fluffy, and oh so delicious. They’re made with a blend of alternative flours – almond and oat – and sweetened with just coconut sugar and cinnamon. They’re also completely dairy free and refined sugar…
Peanut Butter Cloud Cookies
Soft-baked, delicious peanut butter cookies studded with chocolate chips and marshmallows .. YUM! I love the rich peanut butter flavor and the soft, chewy texture. These cookies are made with almond flour and applesauce for the perfect healthier treat. Find…
Vegan Chewy Chocolate Chip Cookies
This was my first attempt at a cookie recipe on EWWD. I wanted to make a classic chocolate chip cookie but with “better for youβ ingredients. I also wanted them to be lower in sugar and egg-less so I could…
Low Sugar Almond Butter Espresso Chip Cookies
Introducing the easiest ever almond butter espresso chip cookies. These are made with just SIX ingredients! They are also oil-free, egg-free, and gluten free. I came up with this recipe when I was staying in Hampton Bays for the weekend….
