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RECIPE DEVELOPER & BLOGGER

I’m passionate about creating healthier recipes, especially sweets and treats. Dessert on the daily is a non-negotiable for me, so I started making recipes that fit my lifestyle, make me feel good, and still taste great. I hope you enjoy!

@eatwellwithdanielle

grateful for my husband/ best pal who eats all my

𝐍𝐨𝐭𝐞 𝐭𝐨 𝐬𝐞𝐥𝐟: Add “crumb topping” to every kinda loaf/ muffin go forward .. ⁣
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😂😂⁣
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It’s so good! The loaf needs a little work but the topping is like cinnamon streusel perfection ... YUM 🙌🏻⁣
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𝐇𝐞𝐫𝐞’𝐬 𝐲𝐨𝐮 𝐡𝐨𝐰 𝐦𝐚𝐤𝐞 𝐢𝐭: Mix 3/4 cup oat flour with 1/3 cup coconut sugar, 3 tbsp coconut oil, 1 tsp cinnamon, 1/2 tsp nutmeg, and a pinch of salt. Work the coconut oil in to get a slightly damp, dark brown crumble that is irresistibly good! Save this for future reference 😉

Happy Saturday! ❤️🍎

Today is officially the most necessary Friday ever

Super simple 𝐒𝐀𝐋𝐓𝐘 & 𝐒𝗪𝐄𝐄𝐓 𝐃𝐀𝐑𝐊 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐁𝐀𝐑𝐊 🍫 loaded with peanuts, pretzels, and toasted coconut shreds 🥜🥨🥥 .. YUM!⁣
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Halloween candy is on the brain over here. While this technically isn't reminiscent of a childhood classic, it fits the bill of being the perfect snacky chocolate that hits all the right notes of sweet and salty.⁣
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𝐇𝐞𝐫𝐞'𝐬 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮 𝐧𝐞𝐞𝐝:⁣
1.5 cups of dark chocolate chips - I used @lilys_sweets
1 tbsp coconut oil⁣
1/3 cup of pretzels - measured and then crushed up in a bag⁣
1/4 cup toasted coconut shreds - I used the unsweetened kind from @thrivemarket ⁣
1/4 cup roasted salted peanuts⁣
Flaky sea salt to top⁣
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𝐇𝐞𝐫𝐞'𝐬 𝐡𝐨𝐰 𝐲𝐨𝐮 𝐦𝐚𝐤𝐞 𝐢𝐭:⁣
1. Line a small tray (I used the one from my toaster oven) with parchment paper and sprinkle your pretzels, coconut, and peanuts around. Swipe right to see my pic!⁣
2. In a microwave-safe measuring cup, melt your chocolate chips with coconut oil in 30-second increments until melted.⁣
3. Pour the chocolate over your mix-ins and use a mini rubber spatula to scrape every last bit of chocolate out. Your ingredients shouldn't be spread too far apart (I made mine into ~ a 9x7 rectangle - so the chocolate coats it completely).⁣
4. Sprinkle with flaky sea salt! Swipe right again to see.
5. Let set in the fridge for 1 hour. Using your hands roughly break it apart into "bark" pieces and devour 😋
6. Store in an air-tight container in the fridge. You can also keep some in a plastic bag in the freezer so it will last longer (it also tastes great frozen!).

This loaded yogurt bowl is a 𝐌☀️☀️𝐃.

𝗪𝐓𝐅 𝐃𝐎 𝐈 𝐄𝐀𝐓 𝐅𝐎𝐑 𝐋𝐔𝐍𝐂𝐇?? 🌯🥗⁣⁣⁣
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Last week I asked if you guys struggle with what to make for lunch. Over 90% of you said 𝐘𝐄𝐒!! so I thought I'd round up some of my favorite tips:⁣⁣⁣
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1. 𝐌𝐀𝐊𝐄 𝐀 𝐏𝐋𝐀𝐍 - Get your grocery shopping done on Saturday or Sunday and LOOSELY plan out your lunch & dinner options for the week 📝⁣⁣⁣
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2. 𝐋𝐄𝐅𝐓𝐎𝐕𝐄𝐑𝐒 𝐀𝐑𝐄 𝐘𝐎𝐔𝐑 𝐁𝐅𝐅 - This goes hand-in-hand with tip 1. I like to plan out my dinners first and purposely prepare extra so I have leftovers for the next day's lunch 🥡⁣⁣⁣
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3. 𝐒𝐈𝐃𝐄𝐒 & 𝐒𝐀𝐔𝐂𝐄𝐒 𝐀𝐑𝐄 𝐄𝐕𝐄𝐑𝐘𝐓𝐇𝐈𝐍𝐆 - Not a meal repeater? I get it. I usually take the main protein from dinner and get creative with my sides & sauces for lunch so it feels "fresh" 🥫⁣⁣⁣
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4. 𝐁𝐔𝐘 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐅𝐎𝐎𝐃𝐒 - For me, these are eggs (scrambled, fried, hard boiled), ground meat (taco bowls, stir fry, stuffed peppers), spinach/arugula (salads, sauteing, and garnish), avocados (bc they are the best!!), chicken sausage & veggie burgers (so easy and many flavors), and cheese (feta, parm, etc.) 🍳🧀⁣⁣⁣
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5. 𝐆𝐄𝐓 𝐒𝐍𝐀𝐂𝐊𝐘 - Lunch doesn't always have to be grandiose! Some days when I'm busy or not craving anything specific, I'll have a small breakfast, a mid-morning bite and a snackier lunch (avo toast w eggs or a loaded PB&J with banana) 🥜🍌
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6. 𝗪𝐑𝐀𝐏 𝐈𝐓 𝐔𝐏 - I've been loving @angelicbakehouse wraps. I've made so many yummy wraps this Q - 1. turkey with LTO 2. chicken sausage w feta & roasted red peps 3. eggs w avo & hot sauce 4. cheese quesadilla 5. PB or AB roll-ups w fruit + granola .. the options are endless 🙌🏻⁣⁣⁣
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7. 𝐈𝐍𝐂𝐎𝐑𝐏𝐎𝐑𝐀𝐓𝐄 𝐓𝐄𝐗𝐓𝐔𝐑𝐄 - I find that I'm most satisfied when my meal has a lot of texture. Let's take salad for example .. you can 1. use multiple kinds of lettuce for variety 2. add crunch (roasted chickpeas, nuts, seeds) 3. include a creamy element (cheese & avo) 4. season well (salt & pep are KEY) 5. incorporate sweet (grapes, apples) and 6. finish with a really good dressing! Pick one you like or make your own 🥗 ⁣⁣⁣
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Let me know what you think! Do these tips help? ❤️

𝐒𝐍𝐄𝐀𝐊𝐘 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐇𝐔𝐌𝐌𝐔𝐒 𝐁𝐑𝐎𝗪𝐍𝐈𝐄𝐒!!⁣ 🍫🍫🍫
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Have I been using @boarshead_official "dessert hummus" in a ton of recipes recently? YUP. Do I love it? DOUBLE YUP.⁣
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It's pretty cool that you can use chickpeas/hummus as your "fat" replacement and still produce insanely moist, decadent treats. These uber chocolatey #glutenfree #grainfree brownies are no exception. I truly adore them! ⁣😍
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PS this is not sponsored by Boar’s Head in any way; I'm just a satisfied customer 🤪 Have you tried any kind of "dessert hummus" yet? LMK! and 𝐂𝐋𝐈𝐂𝐊 𝐓𝐇𝐄 𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎 for this awesome recipe!

My mood lately ~ things will work out the way they

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