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eat well with danielle

December 3, 2020

Flourless Kitchen Sink Cookies

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These cookies are so darn simple to make yet they’re incredibly tasty. I love the name “kitchen sink” because you can literally put everything (but the kitchen sink) you want in them – think nuts, chocolate, dried fruit, etc. – and they will be super duper tasty. I can also almost guarantee you have all the ingredients on hand already, which means you can get to baking ASAP. See below for this easy and awesome recipe for a healthier take on a classic!

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Gluten Free Flourless Kitchen Sink Cookies

Thick, soft cookies loaded with everything but the kitchen sink. Add all your favorite mix-ins: chocolate chips, nuts, M&Ms, raisins .. whatever your heart desires!
Course Dessert
Keyword cookies, flourless, gluten free, peanut butter
Prep Time 10 minutes
Cook Time 10 minutes
Servings 15

Ingredients

Wet ingredients:

  • 1 cup all natural creamy or crunchy peanut butter only peanuts + salt
  • ½ cup coconut sugar or light brown sugar both work well!
  • 2 tbsp maple syrup
  • 2 eggs
  • 1 tsp vanilla extract

Dry ingredients:

  • 1 cup gluten free old fashioned rolled oats
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1/4 tsp salt amp up to 1/2 tsp salt if your PB is unsalted!

For the mix ins:

  • 1/3 cup chocolate chips
  • 1/3 cup M&Ms
  • 1/3 cup chopped walnuts

Instructions

  • Pre-heat the oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine all of the wet ingredients. Make sure your peanut butter - creamy or crunchy - is only made with peanuts and salt and is drippy. You don't want processed peanut butter or the hard part at the bottom of the jar!
  • Once the wet ingredients are well combined, add in the oats, baking soda, cinnamon, and salt. Stir to combine.
  • Now for the fun part .. mix-ins!! You can use whatever you'd like, as long as they add up to 1 cup! You can do the recommendations I provide (chocolate chips, M&Ms, and walnuts) or switch it up (more or less chocolate, dark or white chocolate, raisins, pecans, coconut shreds, etc.). Have fun with it!
  • Once combined, use a cookie scoop to make 15-18 cookie dough balls on your baking sheet. Press them down slightly with the back of your hand and finish with flaky sea salt (optional but recommended). I also like to add a few more M&Ms on top so you get to see the fun, festive colors.
  • Bake cookies for 10 minutes or until slightly golden edges. They will be fragile but will firm up as they cool! Let cookies rest on the baking sheet for 10 minutes and then transfer to a cooling rack. Enjoy!

Notes

*Using a cookie scoop to form your cookies will be immensely helpful because the dough is quite sticky! The scoop will form the perfect ball. Be sure to press down slightly as these cookies don't spread very much.
 
*Don't over-bake these! They may not look it but after 10-11 minutes, they should be good. Let properly cool on tray before trying to move to cooling rack (or eating!).

Posted In: Dessert, Recipes · Tagged: cookies, gluten free, oats

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RECIPE DEVELOPER & BLOGGER

I’m passionate about creating healthier recipes, especially sweets and treats. Dessert on the daily is a non-negotiable for me, so I started making recipes that fit my lifestyle, make me feel good, and still taste great. I hope you enjoy!

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Hello! I’m Danielle.

I’m passionate about creating healthier recipes, especially sweets and treats. Dessert on the daily is a non-negotiable for me, so I started making recipes that fit my lifestyle, make me feel good, and still taste great. I hope you enjoy!

@eatwellwithdanielle

𝟒 𝗪𝐄𝐄𝐊𝐄𝐍𝐃𝐒 𝐎𝐅 𝐏𝐎𝐏-𝐔𝐏 𝐅𝐔𝐍!⁣ ✨
⁣
I'm so excited (and so grateful!!) to be invited into these lovely shops for my pop-up events. This is one of the many reasons why I love Astoria .. the community is everything 🙌🏻
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The hours of each event will vary, so be sure to check my stories for the latest & greatest details. I'll also be joined by some other vendors at select events, so you can treat yourself to cookies AND other amazing local finds 🍪🪴🎁📝💎🕯
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Leave a ❤️ if you're planning to stop by one or more event! Happy Tuesday!
Who needs boxed brownies when you can have these F Who needs boxed brownies when you can have these FUDGY, FLOURLESS brownies made healthier with almond butter, tahini, raw cacao, and coconut sugar 🙌🏻

The texture is truly perfection and they’re uber chocolatey 🍫 Eating a brownie that’s delicious AND doesn’t contain all the sugar and flour and processed chocolate?! ... now that’s a winner right there! These are #glutenfree #dairyfree #refinedsugarfree and can be made #nutfree with a simple swap or two! ❤️

The chocolate drizzle and flaky sea salt on top are also so dreamy ✨🙏🏻
When the inside of your cookie bar looks like fudg When the inside of your cookie bar looks like fudgy chocolate 🍫 goodness, you just KNOW they’re gonna be good 🤩

Almond flour and almond butter make for the best chewy texture plus allllll of the dark chocolate chips and flaky salt 🙌🏻

What was your fave treat from yesterday? 🍪
LOVE this girl and this community 🙌🏻 Pourin LOVE this girl and this community 🙌🏻

Pouring myself a glass of vino 🍷 & feeling all sorts of love after today’s pop up. 

More events coming your way soon, my friends! Thank you as always for showing up and supporting my biz ❤️🍪 Nothing makes me happier than sharing my deceptively decadent treats with all of you!! 🙌🏻

#eatwellwithdanielle #astoriaqueens #supportsmallbusiness #shopsmallastoria #supportlocal #healthybaking #healthycookies #glutenfreebaking #glutenfree
THE EASIEST, MOST DELICIOUS, GLUTEN FREE PEANUT BU THE EASIEST, MOST DELICIOUS, GLUTEN FREE PEANUT BUTTER BLOSSOMS 🥜🍫

Recipe linked in my bio! Hope this makes your Friday a little sweeter my friends ❤️
𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐂𝐎𝐎𝐊𝐈𝐄 𝐃𝐎𝐔𝐆𝐇 𝐁𝐈𝐓𝐄𝐒!!⁣
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I'm finally sharing this insanely easy recipe (TY for your patience) and I cannot wait for you to try them. I've made these babies about 5 times in the past week and they're truly fabulous ❤️🍪
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The ingredients are REAL and SIMPLE and the end result is very reminiscent of cookie dough. Plus they're packed with protein from nut butter and flax seeds so they've got some staying power .. aka the perfect snack 🙌🏻
⁣
𝐇𝐞𝐚𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐛𝐢𝐨 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞!
I don’t have much of a reason for posting this o I don’t have much of a reason for posting this other than the fact I’m realizing how precious and short life can be ...

With each passing day, I’m trying to appreciate the small, the mundane, and keep note of it in a gratitude journal. Thanks @earthandme.nyc for the idea ❤️ 

Today, and every day, try to find joy. Surround yourself with love and laughter. Connect with your people and tell them you how much you care. 

And with that I’ll say, I LOVE YOU! And all of your support 🥰 I delivered a bunch of muffins to new friends yesterday, just because, and it made me quite happy. Finding connection during the pandemic is key. I challenge you to call a friend this week and re-connect ❤️ Have a great day everyone!!
If you don't like muffins, I'm not sure we can be If you don't like muffins, I'm not sure we can be friends 😂😂⁣
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In my opinion, most muffins are better than most cupcakes ... cupcakes tend to be super dry and rely on a whole lot of frosting to make them even worth eating. A good muffin, on the other hand, has to be good on its own, without a mountain of sugar on top. A good muffin should be moist, flavorful, not too sweet, and packed with nutritious ingredients ..⁣
⁣
𝐄𝐍𝐓𝐄𝐑 𝐓𝐇𝐄𝐒𝐄 𝐀𝐋𝐌𝐎𝐍𝐃 𝐅𝐋𝐎𝐔𝐑 𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐈 𝐌𝐔𝐅𝐅𝐈𝐍𝐒 🥒🧁⁣
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I tested these babies this morning and I am truly in love. The flavor and texture are 𝐎𝐍 𝐏𝐎𝐈𝐍𝐓. They're cakey and moist, packed with healthy fats from olive oil and walnuts, and lightly sweetened with honey and @lilys_sweets choc chips. ⁣
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I need to adjust the amount of leavener I used because the middles sunk in a touch, but other than that, these muffins are pretty perfect. This means I want to test the recipe 𝐎𝐍𝐄 more time and then I will share out the deets so you can make them at home. I can't wait for you to try!!⁣ 🙌🏻
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PS this gorgeous cutting board was a gift from @wildthingmanor and I just love it!⁣ ❤️
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